Click to enlarge imageThis recipe was inspired by Saffron Hut's Blog.
I call it Fried Brinjal in Sour Cream, but anyway you call it, it will remain delicious and absolutely creamy.
It's also similar to the one my Mom makes. She calls it Dahi ki Kadi...and instead of the brinjals and sour cream, she puts onion pakodas and yogurt. Both of them taste almost the same.
I made a few changes in the original recipe...like using regular eggplants instead of japanese eggplant. Also I upped the amount of brinjals and sour cream, since I wanted a bit of gravy.
Thanks Saffron, my hubby loved this recipe!
I call it Fried Brinjal in Sour Cream, but anyway you call it, it will remain delicious and absolutely creamy.
It's also similar to the one my Mom makes. She calls it Dahi ki Kadi...and instead of the brinjals and sour cream, she puts onion pakodas and yogurt. Both of them taste almost the same.
I made a few changes in the original recipe...like using regular eggplants instead of japanese eggplant. Also I upped the amount of brinjals and sour cream, since I wanted a bit of gravy.
Thanks Saffron, my hubby loved this recipe!
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