Click to enlarge imageAnother winner...goes wonderfully with khichi and qeema, papad, achaar. YUM! A perfect hyderabadi nashta!
Ingredients:
Ingredients:
1/2 cup tamarind paste
1 cup roasted peanuts
2/3 tsp red chilli powder
a pinch of turmeric powder
a pinch of turmeric powder
1 tsp salt
1 green chilli, chopped
1 small onion, chopped
1/4 cup water
Cilantro sprigs to garnish
Method:
1 small onion, chopped
1/4 cup water
Cilantro sprigs to garnish
Method:
Grind the roasted peanuts to a fine powder.
Boil tamarind and extract the juice.
Dice the onions and chop it finely.
Keep all the above inredients aside seperately.
In a bowl take the roasted ground peanuts and add salt, ginger garlic paste, turmeric, red chilli powder and green chilli. Mix all the ingredients and make sure there are no lumps.
Add the onions and tamarind juice. Mix it in properly. Finally stir in some water and add the cilantro sprigs.
Boil tamarind and extract the juice.
Dice the onions and chop it finely.
Keep all the above inredients aside seperately.
In a bowl take the roasted ground peanuts and add salt, ginger garlic paste, turmeric, red chilli powder and green chilli. Mix all the ingredients and make sure there are no lumps.
Add the onions and tamarind juice. Mix it in properly. Finally stir in some water and add the cilantro sprigs.
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2 comments:
Truly Hyderabadi nashta, love the pics and your style of writing
Thanks for liking my style of writing and pictures Amna.
I've been to your blog too and will be trying your Dum Ka Gosht soon.
Regards,
Lubna.
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