Mint and Cilantro Chutney

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This refreshing chutney is perfect for serving with south indian dishes or even samosas. The sweet blend of tamarind and sugar gives a whole new taste to it. Another addition in the chutney is that of yogurt, which the recipe says is optional, but I strongly suggest you add it coz it brings out the taste in it.

Ingredients:
1 1/2 cup mint leaves
1 cup cilantro leaves
1 green chilli
1tbs tamarind puree
1/2 tsp salt
1 1/2 tsp sugar
3 tbs thick plain yogurt(optional)


Method:
Wash the mint and cilantro leaves. Blend all the ingredients together in a food processor, or chop everything finely. Taste the chutney and add more salt if necessary. Finally stir in the yogurt for a milder creamier taste.