Click to enlarge image...translated as Meatballs in thick Onion gravy, is another recipe which uses the tempting kofte I prepared the other day. Anyways, as for the recipe, its absolutely worth trying, amazing flavors to savor coupled with the sweet taste of onions give this gravy a unique touch.
Ingredients:
olive oil 4 tbs
14- 15 meatballs/kofte
4-5 onions, thinly sliced
1 1/2 tsp salt
1/4 tsp turmeric powder
1 1/2 tsp red chilli powder
1 1/2 tsp red chilli powder
1 tsp ginger garlic paste
1 cup water
1 green chilli, slit
4 cardamoms
cilantro to garnish
Method:
Heat a wok and add the onions, as they begin to get a brown tinge add ginger garlic paste. Stir a while and add salt, turmeric powder, cardamoms and green chilli.
As the onions starts to get golden...add red chilli powder and stir briskly. Splash in some water, let all the ingredients mix in well.
Shut the lid and let it cook on medium...for 10 min's max. By now the onions should start to leave oil. Slip in the kofte and garnish with cilantro. Serve warm with naan or rice.
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