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Hmm you'll say...yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious.
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On My Table Runner

Thursday, September 4, 2008

Potato Fritters

Click to enlarge image

Here's another fried crispy delicacy straight for the iftar table...easy to make and simply great to eat. Here is the recipe...


Ingredients:
4 tbs oil
2 potatoes, skinned and sliced
1 1/2 cup chana besan flour
1 1/2 tsp salt
1 tsp red chilli powder
1/4 tsp turmeric powder
1 green chilli, chopped
1/2 onion, sliced
Cilantro as needed
A pinch of baking soda


Method:
Slice the potato using a mandolin, Immerse them in cold water and keep aside.

Mix all the other ingredients and add the potatoes, let them sit in the mix for sometime.

Heat oil and deep fry them till golden brown. Serve hot with ketchup or Maggi tomato sauce.

6 comments:

Mona said...

Aloo ke Bhajiye are my fathers favorite snack. We love to have them along with Tea in the evenings. They look yummy!

Lubna said...

Mona: Yeah the fritters were very yummy...but should be had crisp and hot ;p

Anjum said...

potatoes are all time fav ...nice snack for iftar

Lubna said...

Anjum: Yeah it sure livened up our iftaars this season!

Roopa said...

mmm, love these crispy fritters :) yours is perfectly round and fried uniformly , feel like taking one :)

Akriti said...

I love this! going to try it very soon.