Found this on a box of sour cream, instead of the regular plastic foil...it brought a smile on my face!
Keep looking for this space to fill up!
Cantaloupes sitting in the sugar syrup
Scoop out the seeds and cut the cantaloupes in a bowl and sprinkle sugar, mix in well. You can avoid putting the sugar, but since I have a sweet tooth...I prefer them with it. Also because cantaloupes are not very sweet, the sugar gives them the added flavor.
In a serving bowl, take cantaloupes and splash in desired milk. Serve cold.
Heat oil and add the meat, ginger garlic paste and fry for a few min's.
Add yogurt, tomatoes and 1 1/2 cups of water and cook on low heat till meat is tender.
Add green chillies and lemon juice and let it simmer till oil seperates from the meat. Season with Shan Masala and cilantro sprigs.
1 lb potatoes
2 tbs oil
1 tsp ginger garlic paste
1/4 tsp turmeric powder
2/3 tsp red chilli powder
1 tsp salt
Chop potatoes in medium sized cubes. Heat oil and toss the potatoes, fry them.
As they begin to turm mushy, add ginger garlic paste and turmeric, along with chopped green chillies.
After a while add salt and finally as the potatoes begin to brown add the red chilli powder and garnish with cilantro.