This spread can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. Well, I finished up mine the same evening I made it....it was so delicious :P
It can also be used in burritos as a filling.
1 cup light mayonnaise
1/4 cup mango chutney
1 teaspoon curry powder, (preferably Madras)
1 teaspoon freshly squeezed lime juice
1/4 teaspoon coarse salt
Pinch of ground pepper
In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and a pinch of ground pepper. Process until smooth.