Recipe taken from Nabeela's Trial and Error Blog.
2 & 1/4 cups all purpose flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
3/4 tsp vanilla extract
1/2 cup unsalted butter melted and cooled to room temprature
1 pint fresh or frozen blueberries (I used canned blueberries)
Preheat oven to 375 F. Line a 12 cup muffin tray with baking cups or alternatively spray Pam non-stick cooking spray liberally.
Mix flour, sugar, baking powder and salt in a bowl and keep aside.
Whisk egg, milk and vanilla in another bowl till well blended. Add this mixture and butter to the flour mixture along with blueberries.
Mix it in well till everything is combined well, takes about a minute for the flour gets moistened quickly.
Spoon this mixture into the muffin cups and bake for about 18-20 minutes. Increase the time further by 10 min's or till a skewer comes out clean.
Cool on a wire rack, grab a good book and enjoy with a cup a coffee.