Click to enlarge imageThis recipe is taken from Mona's Zaiqa, a link to the original recipe can be found here
I must say its super quick, easy and not to forget delicious. The only exception I made was to add the chopped green chilli...it made the chicken very zesty. For people looking for the ingredients, here they are.
I must say its super quick, easy and not to forget delicious. The only exception I made was to add the chopped green chilli...it made the chicken very zesty. For people looking for the ingredients, here they are.
Ingredients:
Chicken: 2 lbs, cut into bite size pieces
Tomato Paste: 3 tbsp
Oil: 1 tsp
Red Chilli Powder: 1 tsp
Salt: 1 tsp
Yoghurt: 2 tbsp
Ginger Garlic paste: 1 tsp
Garam Masala: 1 tsp
Turmeric: 1/3 tsp
Green chilli: 1, chopped
Cilantro: as needed, finely chopped
Method:
In a flat baking dish mix all the above ingredients, except the cilantro. Let it marinate for 30 minutes at room temperature.
Preheat the oven to 350°F
Cover the dish tightly with an aluminium foil and slid it into the middle rack of the oven.
Remove from oven after 25 minutes, and mix it well. Cover it again with the aluminium foil and put it back and let it cook completely.
Remove the dish after 45 minutes. Stir it well and garnish with the chopped cilantro. Serve hot.
Preheat the oven to 350°F
Cover the dish tightly with an aluminium foil and slid it into the middle rack of the oven.
Remove from oven after 25 minutes, and mix it well. Cover it again with the aluminium foil and put it back and let it cook completely.
Remove the dish after 45 minutes. Stir it well and garnish with the chopped cilantro. Serve hot.
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10 comments:
The chicken looks really spicy and delicious..You have a nice blog with quick recipes..
That looks delish! And I love the no-fuss cooking!
A baked dish...looks nice..love the colour and the creamy gravy!
now how come i never though of baking it. i always make it in a saucepan, but this is brilliant !
Divya, Vani: Thanks for the kind words.
Rachel: Yeah the creamy gravy and the garam masala give a unique taste to the chicken.
Kate/Kajal: Yeah even I use to make it in the saucepan, until Mona came up with this wonderful idea.
ask;
nice work and nice pictures..
hope to c more recipes soon.
bye...
Maimoona: Thanks for appreciationg my blog.
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Salam Alaekum Lubna Api. Its Abbas. I also have a blog its www.thebusinessofmybusiness.blogspot.com
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Abbas: Thanks I'll look into it and let you know.
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