Another one of my inventions...I used all kinds of sauces and came up with this recipe. I love the beautiful red color and the taste is awesome.
1 lb chicken, boneless cut in cubes
1 1/2 tsp salt
1 tsp red chilli powder
1 tsp ginger garlic paste
1 tsp white vinegar
2 tsp soy sauce
3 tsp worchester sauce
2 tsp tabasco sauce
2 tsp tomato ketchup
2 tsp Maggi Hot and Sweet tomato chilli sauce
6oz can tomato paste
1 onion, thinly sliced
2 tbs oil
1 cup water
Cilantro sprigs for garnishing
In a bowl, empty all the ingredients listed above from the chicken right down to tomato paste. Mix in to coat the chicken well. Marinate it for atleast an hour.
In a deep pan, fry the onion and as it starts to turn slightly brown add the marinated chicken and stir it in well.
Add water and shut the lid. Cook it until the water has dried up and oil starts forming on top or the chicken is tender.
Garnish with cilantro and serve with hot rice.