Click to enlarge imageAnother breakfast number my mom used to prepare...
Ingredients:
1 lb Bhindi/Okra
1 1/2 tsp salt
1 tsp red chilli powder
1 tsp ginger-garlic paste
1/4 tsp turmeric powder
1 1/2 onions, chopped
1 green chilli, slit
Spices all mixed up:
Method:
Chop onions finely and heat oil. Add them along with the okra and green chilli to the oil and keep stirring. As the onions and okra start to brown slightly, add ginger-garlic paste.
Slowly put the rest of the spices except red chilli powder, which needs to be added just before you remove it from fire.
Stir in all the spices well and serve hot with parathas or naan.
Chop onions finely and heat oil. Add them along with the okra and green chilli to the oil and keep stirring. As the onions and okra start to brown slightly, add ginger-garlic paste.
Slowly put the rest of the spices except red chilli powder, which needs to be added just before you remove it from fire.
Stir in all the spices well and serve hot with parathas or naan.
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