Tuesday, July 10, 2007
Click to enlarge image
Now this is a piece of cake, if you have the qeema ready, that is. Just make sure the puffs don't turn a dark brown, like mine did :(
1 packet puff pastry shells (makes approx. 9)
1 lb cooked Qeema
1 cup water
Place the filling in the center and moisten the pastry sheels on all corners. Press to seal and place on baking sheet.
Mix 50% egg and 50% water and brush on the top of the puffs.
Bake at 350 degrees F for 20-25 min's or until the top is a lovely golden brown.