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Hmm you'll say...yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious.
So if you are a newbie in the kitchen department or has not ventured into the kitchen for some strange reason (like me)...then you have come to the right place.

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On My Table Runner

Tuesday, July 10, 2007

Qeema Puffs

Click to enlarge image

Now this is a piece of cake, if you have the qeema ready, that is. Just make sure the puffs don't turn a dark brown, like mine did :(

1 packet puff pastry shells (makes approx. 9)
1 lb cooked Qeema
1 egg
1 cup water

Prepare Qeema.

Place the filling in the center and moisten the pastry sheels on all corners. Press to seal and place on baking sheet.

Mix 50% egg and 50% water and brush on the top of the puffs.

Bake at 350 degrees F for 20-25 min's or until the top is a lovely golden brown.

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